Countries With The Best Gastronomy Of The European Continent

The cuisines of the European continent are well known in the rest of the world. These, for many years, gave rise to the formation of customs in the rest of the world.

Thanks to this, an adaptation of gastronomy has been provided in conjunction of some cultures with others. Migration is a tool that has made it possible, generating a spread of customs and traditions in the world.

It is impossible not to say that the European continent has a great diversity of gastronomy. These belong to regions or countries individually, thus allowing the implementation of various emblematic dishes.

5 países con las mejores gastronomías del continente europeo

 

1.    Italy

Italian dishes are some of the best known in the world, as this country has a very wide gastronomy. Among its main dishes are pizzas, pastas and lasagna of different types and with various forms of preparation.

These options are usually served in Italian lunches, which have 4 dishes or stages. In this way, an appetizer is found first, followed by the first pasta dish, then meats and salads.

Finally, a dessert is given that can vary between profiteroles, ice cream, sweets, fruit, tiramisu, cakes, among others. Being one of the most outstanding cuisines of the European continent, they are options shown in most of the cities of the country.

 

2.    France

Being declared Intangible Cultural Heritage of Humanity by UNESCO, French gastronomy is one of the most complete. The ingredients used are part of an artistic and delicate process that requires a lot of dedication.

In turn, those who have tried it will be able to notice the presence of wines and cheeses of all kinds. The pastry is another important element of this gastronomy, finding excellent desserts and snacks anywhere.

This is one of the cuisines of the European continent that has spread throughout the world in different ways. Counting on different dishes for each meal, it allows you to comply with the tasting of different food presentations.

 

3.    Spain

Spain is a country that has many tourist destinations, which are known for their landscapes and gastronomy. In its coastal areas, the presence of molluscs, crustaceans and fish is very marked, along with vegetables and vegetables.

To this it is customary to add wines and sparkling wines, which provides a balanced diet at all times. In the gastronomy of the European continent, more precisely in Spain, there is paella, cod pil pil and chistorras.

As far as desserts are concerned, it is easy to notice the churros, the Catalan cream and the sobao pasiego. To them are added the cake of Santiago, the bacon of heaven and the roscón de reyes on January 6.

As a visitor to the country, you can take the option that you prefer the most and that is adapted to the city visited.

 

4.    Portugal

Another of the continent's cuisines is that of Portugal, which has a wide variety of dishes and preparations. The most famous dishes in the country are golden cod, queijo de serra, green broth, chorizo, beans, among others.

Each of these options can be accompanied by desserts such as manjar divino or forales de páscoa. They also include bolos rochas, pastéis de Belém, faitas doces, florales de pascóa and twelve de serradura.

As an accompanying drink, it is customary to note wine, drinking black coffee in some northern areas after eating. However, as it is one of the most diverse cuisines on the European continent, some people prefer other options or additions.

 

5.    Greece

Greece is one of the countries with the most beautiful landscapes and places found in all of Europe. Most of its restaurants usually offer yogurt sauce with cucumber or vine leaves with rice.

The cheese and egg cake and the spinach with feta cake are also featured. Something no less important is the classic Greek salad, being the preference of many diners.

The sweet with ice cream is another option among the cuisines of the European continent. Greek olive oil is almost never found lacking among the alternatives.

In this way, there are simple options, but no less important for the European continent.